How to Make Your Own Vinegar

Sources

Diggs, Lawrence J. Vinegar - The User-Friendly Standard Text Reference & Guide to Appreciating, Making, and Enjoying Vinegar. Authors Choice Press, 2000; ISBN 059514716X

Romanowski, Frank, Mark F. Larrow, and Gail Canon. Making Vinegar at Home, Revised Edition. Beer & Winemaking Supplies, Inc., 1984, 2000

Thacker, Emily. The Vinegar Book. Tresco Publishers, 1996; ISBN 1883944031

Johns, Pamela Sheldon. Balsamico! : a balsamic vinegar cookbook. Ten Speed Press, 1999; ISBN 1580080308

Tritton, S. M. Guide to Better Wine and Beer Making for Beginners. Dover Publications, 1969; ISBN: 0486225283

Orton, Vrest. The American Cider Book. Farrar, Straus, and Giroux, 1973; ISBN 0374510768

Watson, Ben. Cider, Hard and Sweet. The Countryman Press, 1999; ISBN: 0881504688

Proulx, Annie and Lew Nichols. Cider: Making, Using & Enjoying Sweet & Hard Cider, 2nd Edition. Storey Publishing, 1998; ISBN: 0882669699

Renfrow, Cindy. Take a Thousand Eggs or More: a collection of 15th century recipes. Cindy Renfrow, 1996; ISBN: 0962859842

Scully, Terence. The Neapolitan Recipe Collection: Cuoco Napoletano. University of Michigan Press, 2000; ISBN: 0472109723

Sass, Lorna J. To the King's Taste: Richard II's book for feasts and recipes. St Martin's/Marek, 1975; ISBN 0312807481

Hieatt, Constance B., Brenda Hosington, and Sharon Butler. Pleyn Delit: Medieval Cookery for Modern Cooks. University of Toronto Press, 1976, 1996; ISBN: 0802006787

Riley, Gillian. Renaissance Recipes. Pomegranate Artbooks, 1993; ISBN: 1566405777

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